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BLINTZES БЛИНЧИКИ

• 2 cup milk (or mix milk with water)
• 1 cup flour
• 2 eggs
• ½  tea spoon salt (or even less)
• 1-2 tea spoons sugar

In a large bowl combine flour and milk, adding milk gradually to flour.  Add eggs, mix well; add salt and sugar.
Heat the frying pan well, grease it and pour dough in thin layer with a ladle or big spoon.  When golden at the bottom, turn the blintz.
Make any filling – meat, potatoes, cheese etc. and fill the blintzes.  Fry slightly on both sides and – enjoy!

 

MEAT BLINTZES БЛИНЧИКИ С МЯСОМ